© 28 Marble Road

Le Bec Fin is a Hong Kong project spearheaded by Nakao Kazuhisa gathering his previous experience as Chef / Owner of Hisa Labo and Head Chef of Japanese Embassy in Hong Kong.

The restaurant is a melting pot where flavours meet masterful cooking, where premium food ingredients meet Western culinary artistry, where good food & drink meets like-minded people. No matter it is a quick lunch, a relaxing dinner, a private party or event, we want you to have a memorable experience.

Opening hours

Lunch : 12am – 3pm
Dinner : 6pm – 10:30pm

Phone +852 2217 8889
Website www.lebecfin.hk
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